Lindores Abbey Friar John Cor Chapter 2

Nose: Mellow maple syrup, roasted banana, fruity dates, apples and spicy cinnamon, caramelised demerara sugar with subtle waves of earthy peat.

Palate: Rich fruity pears, roasted banana with spicy cinnamon, caramelised nutty almonds followed by a pleasant smoky earthy peat and subtle maritime notes.

Very smooth velvety texture, well balanced and complex.

Colour: Amber.

Finish: Long lasting with lots of character.